Poitrine de dinde
Packaged product Viande M-Budget
Poitrine de dinde contains 105 kcal per 100 g. A serving, 50 g (50 g) provides about 53 kcal.
Roughly 80 % of its calories come from protein, with 17 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,27 g | 0,5 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 3 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for viande (median 18 g)
- Sugars0,8 gbelow the median for viande (median 1 g)
- Fat2 gin the lowest quarter of viande (median 12,5 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 4,5 g)
- Sodium800 mgbelow the median for viande (median 964 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- M-Budget
- Barcode
- 7617027944281
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Viandes préparées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey meat 85%, water, nitrite salt for brine (cooking salt, preservative: e250), maltodextrin, flavorings, stabilizers: e450, e451, glucose, sugar, yeast extract, antioxidant: e301, spices, condiment,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jamon Braseado argal | 105 | 19 g | 0,5 g | 3 g |
| Honey Ham Al & John Inc. | 105 | 15,8 g | 5,3 g | 2,6 g |
| Paleta cocida extra (bajo en grasa) Realvalle | 105 | 18 g | 1,5 g | 3 g |
| Delikatess Putenbrustfilet Gebacken, Hauchfein Mühlenhof | 105 | 21 g | 0,6 g | 2 g |
| Healthy Ones, Black Forest Ham Armour-Eckrich Meats Llc | 105 | 19,3 g | 1,8 g | 2,6 g |
| Ham Steaks Land O'Frost Inc. | 105 | 17,5 g | 1,8 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poitrine de dinde?
100 g of Poitrine de dinde has 105 kcal. Serving, 50 g (50 g): about 53 kcal.
Is Poitrine de dinde high in protein?
Poitrine de dinde contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 10,5 g in serving, 50 g (50 g). About 80 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).
How many carbs are in Poitrine de dinde?
Poitrine de dinde has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poitrine de dinde?
Poitrine de dinde contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Poitrine de dinde?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027944281. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.