Poire
Packaged product Haricots et légumineuses Carrefour
Poire contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 66 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 16 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Fiber2,8 gabove the median for haricots et légumineuses (median 2,7 g)
- Sugars16 gin the top quarter of haricots et légumineuses (median 14 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
- Sodium12 mgin the top quarter of haricots et légumineuses (median 2 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070900046
- Quantity
- 580 g
- Label serving
- 100 g
- Category
- Pear compotes
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de poires 43%, poire 43%, sucre, gélifiant : pectines, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de poire Williams Ravifruit | 90 | 0,44 g | 19,8 g | 0,24 g |
| Compote de poire Materne | 91 | 0,5 g | 20 g | 0,5 g |
| Compote poire pomme gingembre Delhaize | 92 | 0,3 g | 21,2 g | 0,2 g |
| Compote poire Williams à la vanille Lucien Georgelin | 92 | 0,5 g | 22 g | 0,5 g |
| Compote de poire Lucien Georgelin | 92 | 0,5 g | 22 g | 0,5 g |
| Compote de poire Maître Papilles | 92 | 0,5 g | 22 g | 0,5 g |
| Poire Williams Andros | 84 | 0,3 g | 19 g | 0,2 g |
| Delice de poire Gourmand & Croc | 82 | 0,5 g | 19 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poire?
100 g of Poire has 90 kcal. Serving, 100 g (100 g): about 90 kcal.
How much protein is in Poire?
Poire contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 0,5 g).
How many carbs are in Poire?
Poire has 20 g of total carbohydrates per 100 g, including 2,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poire?
Poire contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Poire?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070900046. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.