Poire

Packaged product Bønner og bælgfrugter Carrefour

Poire contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 66 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poire by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
90kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 2,8 g 10 %
Total sugars L 16 g
Added sugars L 8,8 g 18 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %90kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of bønner og bælgfrugter (median 0,5 g)
  • Fiber2,8 gabove the median for bønner og bælgfrugter (median 2,7 g)
  • Sugars16 gin the top quarter of bønner og bælgfrugter (median 14 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium12 mgin the top quarter of bønner og bælgfrugter (median 2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070900046
Quantity
580 g
Label serving
100 g
Category
Pear compotes
Packaging
Glass,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de poires 43%, poire 43%, sucre, gélifiant : pectines, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Purée de poire Williams Ravifruit 90 0,44 g 19,8 g 0,24 g
Compote de poire Materne 91 0,5 g 20 g 0,5 g
Compote poire pomme gingembre Delhaize 92 0,3 g 21,2 g 0,2 g
Compote poire Williams à la vanille Lucien Georgelin 92 0,5 g 22 g 0,5 g
Compote de poire Lucien Georgelin 92 0,5 g 22 g 0,5 g
Compote de poire Maître Papilles 92 0,5 g 22 g 0,5 g
Poire Williams Andros 84 0,3 g 19 g 0,2 g
Delice de poire Gourmand & Croc 82 0,5 g 19 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poire?

100 g of Poire has 90 kcal. Serving, 100 g (100 g): about 90 kcal.

How much protein is in Poire?

Poire contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Poire?

Poire has 20 g of total carbohydrates per 100 g, including 2,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poire?

Poire contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Poire?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070900046. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.