Plant-based Meatballs
Packaged product Viande METRO Chef
Plant-based Meatballs contains 197 kcal per 100 g. A serving, 100 g (100 g) provides about 197 kcal.
Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 2,1 g | |
| Protein L | 9,6 g | 19 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 14 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the lowest quarter of viande (median 17,2 g)
- Fiber6,7 gin the top quarter of viande (median 0,046 g)
- Sugars2,1 gabove the median for viande (median 1 g)
- Fat14,1 gabove the median for viande (median 8,6 g)
- Saturated fat7,8 gin the top quarter of viande (median 3,1 g)
- Sodium393 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- METRO Chef
- Barcode
- 4337125030978
- Label serving
- 100 g
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish beef trockenfleisch Migros Sélection | 197 | 40 g | 1 g | 4,5 g |
| All Natural Maple Sausage Links Hempler's | 197 | 15,5 g | 4,2 g | 12,7 g |
| Roastbeef / filet de port Coop | 197 | 18 g | 0,9 g | 14 g |
| Simply ham Idk | 197 | 13,6 g | 27,1 g | 3,5 g |
| Portobello Mushroom & Garlic Sausage Taverrite's Make It Italian | 197 | 14,1 g | 7 g | 12,7 g |
| Lebanese Sausage Woody's Free Range | 197 | 17,9 g | 3,8 g | 12,1 g |
| Pork ribs Beak & Sons | 197 | 18,4 g | 9,2 g | 9,5 g |
| Cooked Sausages Delikatesas | 197 | 12,4 g | 0 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Meatballs?
100 g of Plant-based Meatballs has 197 kcal. Serving, 100 g (100 g): about 197 kcal.
How much protein is in Plant-based Meatballs?
Plant-based Meatballs contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Plant-based Meatballs?
Plant-based Meatballs has 6,8 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Meatballs?
Plant-based Meatballs contains 14,1 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Plant-based Meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Meatballs?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337125030978. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.