Plant-Based Crispy Korean Chick'n Nuggets
Packaged product Snacks Vinker
Plant-Based Crispy Korean Chick'n Nuggets contains 280 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 238 kcal.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 489 mg | 21 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,47 g | |
| Protein L | 17,2 g | 34 % |
| Calcium L | 29,4 mg | 2 % |
| Fer L | 0,94 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,2 gin the top quarter of snacks (median 7,3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars0,47 gin the lowest quarter of snacks (median 4,9 g)
- Fat12,9 gbelow the median for snacks (median 20,8 g)
- Saturated fat1,8 gbelow the median for snacks (median 3,6 g)
- Sodium489 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vinker
- Barcode
- 0990312565260
- Label serving
- 4 pieces (85 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Crispy Korean Chick'n Nuggets?
100 g of Plant-Based Crispy Korean Chick'n Nuggets has 280 kcal. Serving, 4 pieces, 85 g (85 g): about 238 kcal.
Is Plant-Based Crispy Korean Chick'n Nuggets high in protein?
Plant-Based Crispy Korean Chick'n Nuggets contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 14,6 g in serving, 4 pieces, 85 g (85 g). About 25 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Plant-Based Crispy Korean Chick'n Nuggets?
Plant-Based Crispy Korean Chick'n Nuggets has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Crispy Korean Chick'n Nuggets?
Plant-Based Crispy Korean Chick'n Nuggets contains 12,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Plant-Based Crispy Korean Chick'n Nuggets?
100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990312565260. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.