Plant-based Crispy Chick'n Burger
Packaged product Repas et plats Plantful
Plant-based Crispy Chick'n Burger contains 216 kcal per 100 g. A serving, 1 burger, 88 g (88 g) provides about 190 kcal.
Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 24 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,57 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 131 mg | 6 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 3,4 g | |
| Protein L | 12,5 g | 25 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 284 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 43 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for repas et plats (median 10 g)
- Fiber3,4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars3,4 gabove the median for repas et plats (median 2,6 g)
- Fat8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,57 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium131 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plantful
- Barcode
- 0628250511758
- Label serving
- 1 burger (88 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dumpling frits Wong Wing | 216 | 8 g | 26,1 g | 9,1 g |
| Cheeseburger Bites Giant Value | 216 | 8 g | 30,7 g | 6,8 g |
| Mini Pizza Bagels Food Lion | 216 | 10,2 g | 29,5 g | 6,8 g |
| Mighty Meaty Pizza Muscle Food | 216 | 16,6 g | 21,1 g | 6,5 g |
| Oak Smoked Beef Burger Waitrose | 216 | 16,4 g | 3 g | 15,3 g |
| Sweet & Smoky Beef Burger Grill'd | 216 | 19,1 g | 3,8 g | 13,7 g |
| Cheesy Bean Burrito Everytable | 216 | 6,7 g | 27 g | 8,9 g |
| Spicy Beef Pizza Marks & Spencers | 216 | 10 g | 26,7 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Crispy Chick'n Burger?
100 g of Plant-based Crispy Chick'n Burger has 216 kcal. Serving, 1 burger, 88 g (88 g): about 190 kcal.
Is Plant-based Crispy Chick'n Burger high in protein?
Plant-based Crispy Chick'n Burger contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 11 g in serving, 1 burger, 88 g (88 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Plant-based Crispy Chick'n Burger?
Plant-based Crispy Chick'n Burger has 22,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Crispy Chick'n Burger?
Plant-based Crispy Chick'n Burger contains 8 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Plant-based Crispy Chick'n Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Crispy Chick'n Burger?
100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628250511758. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.