Plant-based Burger
Packaged product Repas et plats Buds
Plant-based Burger contains 207 kcal per 100 g. A serving, 1 patty, 120 g (120 g) provides about 248 kcal.
Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 10 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 0,83 g | |
| Protein L | 14,6 g | 29 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Fer L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 4 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of repas et plats (median 10 g)
- Fiber5,5 gin the top quarter of repas et plats (median 1,7 g)
- Sugars0,83 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat15,4 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat6,5 gin the top quarter of repas et plats (median 2,7 g)
- Sodium324 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buds
- Barcode
- 9351338001919
- Label serving
- 1 patty (120 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich schnitzel Coles | 207 | 15,1 g | 10,1 g | 11,7 g |
| Cheese and onion sandwich filler Iceland | 207 | 12,1 g | 4,9 g | 15,5 g |
| Australian Oat Soft Grain Whole meal Bread Sunshine | 207 | 11,6 g | 35,4 g | 2,1 g |
| Soup dumplings Shanghai streets | 207 | 12,2 g | 24,8 g | 6,1 g |
| crafted market beef street tacos Meijer | 207 | 6 g | 16,8 g | 10,9 g |
| Spicy Chicken Pizza MyProtein | 207 | 18,5 g | 11,5 g | 8,9 g |
| Grass-Fed Steak Burrito Redefine | 207 | 13,6 g | 23 g | 6,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Burger?
100 g of Plant-based Burger has 207 kcal. Serving, 1 patty, 120 g (120 g): about 248 kcal.
Is Plant-based Burger high in protein?
Plant-based Burger contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 17,5 g in serving, 1 patty, 120 g (120 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Plant-based Burger?
Plant-based Burger has 2,1 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Burger?
Plant-based Burger contains 15,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Plant-based Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Burger?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9351338001919. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.