Plain Pasterurized Milk
Packaged product Produits laitiers et oeufs mMILK
Plain Pasterurized Milk contains 70 kcal per 100 g. A serving, 200 ml (200 g) provides about 140 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 69,8 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars5 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium45 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mMILK
- Barcode
- 07121401
- Quantity
- 2000 ml
- Label serving
- 200 ml
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt With Apples, Beetroot And Coenzyme Q10 Pilos | 70 | 3,5 g | 9,3 g | 1,7 g |
| Unhomogenised and Pasteurised Milk Pepe Saya | 70 | 3,1 g | 4,8 g | 3,8 g |
| Original Oat milk Nuttelex | 70 | 0,72 g | 9,3 g | 3,5 g |
| Choccy Milk NEDD'S | 70 | 5,2 g | 7,7 g | 2,6 g |
| Greek Style Yogurt Mango Yoguri | 70 | 7,7 g | 9 g | 0,071 g |
| Pure Australian Milk Kefir Blueberry Sahara | 70 | 3,6 g | 5,1 g | 3,9 g |
| Strawberry Yogurt Centra | 70 | 10,3 g | 8,2 g | 0,26 g |
| Intense Vanilla Latte Milk Upstate Farms | 70 | 3,2 g | 11,8 g | 0,95 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Pasterurized Milk?
100 g of Plain Pasterurized Milk has 70 kcal. Serving, 200 ml (200 g): about 140 kcal.
How much protein is in Plain Pasterurized Milk?
Plain Pasterurized Milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 200 ml (200 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Plain Pasterurized Milk?
Plain Pasterurized Milk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Pasterurized Milk?
Plain Pasterurized Milk contains 4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Plain Pasterurized Milk?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07121401. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.