Plain Pasterurized Milk
Packaged product Mælk og æg mMILK
Plain Pasterurized Milk contains 70 kcal per 100 g. A serving, 200 ml (200 g) provides about 140 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 69,8 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars5 gabove the median for mælk og æg (median 3,8 g)
- Fat4 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,3 gbelow the median for mælk og æg (median 4,3 g)
- Sodium45 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mMILK
- Barcode
- 07121401
- Quantity
- 2000 ml
- Label serving
- 200 ml
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt With Apples, Beetroot And Coenzyme Q10 Pilos | 70 | 3,5 g | 9,3 g | 1,7 g |
| Unhomogenised and Pasteurised Milk Pepe Saya | 70 | 3,1 g | 4,8 g | 3,8 g |
| Original Oat milk Nuttelex | 70 | 0,72 g | 9,3 g | 3,5 g |
| Choccy Milk NEDD'S | 70 | 5,2 g | 7,7 g | 2,6 g |
| Greek Style Yogurt Mango Yoguri | 70 | 7,7 g | 9 g | 0,071 g |
| Pure Australian Milk Kefir Blueberry Sahara | 70 | 3,6 g | 5,1 g | 3,9 g |
| Strawberry Yogurt Centra | 70 | 10,3 g | 8,2 g | 0,26 g |
| Intense Vanilla Latte Milk Upstate Farms | 70 | 3,2 g | 11,8 g | 0,95 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Pasterurized Milk?
100 g of Plain Pasterurized Milk has 70 kcal. Serving, 200 ml (200 g): about 140 kcal.
How much protein is in Plain Pasterurized Milk?
Plain Pasterurized Milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 200 ml (200 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Plain Pasterurized Milk?
Plain Pasterurized Milk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Pasterurized Milk?
Plain Pasterurized Milk contains 4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Plain Pasterurized Milk?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07121401. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.