Plain flour

Packaged product Grains et pâtes alimentaires Black & Gold

Plain flour contains 351 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 878 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain flour by Black & Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
10,4 gprotein
71,4 gcarbohydrates
1,4 gfat
878kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,32 g 2 %
Sodium L 0,8 mg 0 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber not reported
Total sugars L 0,52 g
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %351kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gbelow the median for grains et pâtes alimentaires (median 11 g)
  • Sugars0,52 gbelow the median for grains et pâtes alimentaires (median 1,3 g)
  • Fat1,4 gbelow the median for grains et pâtes alimentaires (median 1,5 g)
  • Saturated fat0,32 gabove the median for grains et pâtes alimentaires (median 0,3 g)
  • Sodium0,8 mgbelow the median for grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black & Gold
Barcode
9310077200311
Label serving
1 serving (250 g)
Category
Farines
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farina di Farro Molino Casillo 352 12 g 70 g 1,3 g
1 to 1 Baking Flour Bob's Red Mill 351 5,4 g 81,1 g 1,4 g
Plain Flour Black & Gold 351 10,4 g 71,4 g 1,4 g
Farina di mais per polenta istantanea Il Molino Chiavazza 351 7 g 76 g 1,3 g
Preparato per dolci Germinal 351 3,2 g 82 g 0,75 g
Farina Martimucci 351 12 g 71 g 1,5 g
Bakers Flour Manildra 351 10,7 g 70,5 g 1,6 g
Farina di semola Molino Casillo 351 12 g 70 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain flour?

100 g of Plain flour has 351 kcal. Serving, 1 serving, 250 g (250 g): about 878 kcal.

Is Plain flour high in protein?

Plain flour contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 26 g in serving, 1 serving, 250 g (250 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 11 g).

How many carbs are in Plain flour?

Plain flour has 71,4 g of total carbohydrates per 100 g, including 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain flour?

Plain flour contains 1,4 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Plain flour?

100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310077200311. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.