Plain Butter Tart

Packaged product Produits laitiers et oeufs Don's Bakery

Plain Butter Tart contains 422 kcal per 100 g. A serving, 1 tart, 90 g (90 g) provides about 380 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 1 389 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Butter Tart by Don's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
3,3 gprotein
48,9 gcarbohydrates
23,3 gfat
380kcal in serving, 1 tart, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 23,3 g 30 %
Saturated fat L 7,8 g 39 %
Trans fat L 0,11 g
Cholesterol L 33,3 mg 11 %
Sodium L 267 mg 12 %
Total carbohydrates L 48,9 g 18 %
Dietary fiber not reported
Total sugars L 26,7 g
Protein L 3,3 g 7 %
Fer L 250 mg1 389 %
Potassium L 22,2 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %422kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 389 %Potassium0,5 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars26,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat23,3 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat7,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium267 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don's Bakery
Barcode
0628110195012
Label serving
1 tart (90 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Butter Tart?

100 g of Plain Butter Tart has 422 kcal. Serving, 1 tart, 90 g (90 g): about 380 kcal.

How much protein is in Plain Butter Tart?

Plain Butter Tart contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 tart, 90 g (90 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Plain Butter Tart?

Plain Butter Tart has 48,9 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Butter Tart?

Plain Butter Tart contains 23,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Plain Butter Tart contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (1 389 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Butter Tart?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628110195012. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.