Pizzasalami
Packaged product Repas et plats Albert Heijn
Pizzasalami contains 383 kcal per 100 g. A serving, 100.0 g (100 g) provides about 383 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 1 251 mg | 54 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat34 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat21 gin the top quarter of repas et plats (median 2,7 g)
- Sodium1 251 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906616448
- Quantity
- 125 g
- Label serving
- 100.0 g
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees, zout, specerijen, rodebietensapconcentraat, oregano, glucosestroop, dextrose, antioxidant (natriumascorbaat [E301]), conserveermiddel (natriumnitriet [E250]), rook. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 3.18g per 100 gram Voor 100 g pizzasalami is 117 g varkensvlees gebruikt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
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|---|---|---|---|---|
| Savory SuperMeals Kickin'Korean Noodle vegan Protein Works | 383 | 24 g | 48 g | 11 g |
| Burrito bowl Unilever | 383 | 13,5 g | 75,9 g | 2,5 g |
| CTRL Meal Replacement CTRL | 383 | 38,3 g | 28,3 g | 18,3 g |
| Low Calorie Meal Body&fit | 383 | 39,5 g | 23,9 g | 11,6 g |
| Meal Shake CTRL | 383 | 38,3 g | 28,3 g | 18,3 g |
| Shamrock Cream All-in-one Meal 310 Nutrition | 383 | 52,3 g | 20,9 g | 8,7 g |
| Sealions Meal Shake Sealions | 383 | 29 g | 36 g | 12 g |
| Oatmeal Crisp General Mills | 383 | 10 g | 78,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzasalami?
100 g of Pizzasalami has 383 kcal. Serving, 100.0 g (100 g): about 383 kcal.
Is Pizzasalami high in protein?
Pizzasalami contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizzasalami?
Pizzasalami has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzasalami?
Pizzasalami contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Pizzasalami?
100 g contains 1 251 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906616448. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.