Pizzasalami

Packaged product Meals and Dishes Albert Heijn

Pizzasalami contains 383 kcal per 100 g. A serving, 100.0 g (100 g) provides about 383 kcal.

Roughly 80% of its calories come from fat, with 20% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
19 gprotein
0.2 gcarbohydrates
34 gfat
383kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 34 g 44%
Saturated fat L 21 g 105%
Sodium L 1,251 mg 54%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 6.4 g 13%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 0.2%Fat: 80%383kcal / 100 g
  • Protein 20%
  • Carbohydrates 0.2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat34 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat21 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium1,251 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906616448
Quantity
125 g
Label serving
100.0 g
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, zout, specerijen, rodebietensapconcentraat, oregano, glucosestroop, dextrose, antioxidant (natriumascorbaat [E301]), conserveermiddel (natriumnitriet [E250]), rook.  Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 3.18g per 100 gram Voor 100 g pizzasalami is 117 g varkensvlees gebruikt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718906616448. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizzasalami?

100 g of Pizzasalami has 383 kcal. Serving, 100.0 g (100 g): about 383 kcal.

Is Pizzasalami high in protein?

Pizzasalami contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100.0 g (100 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pizzasalami?

Pizzasalami has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzasalami?

Pizzasalami contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Pizzasalami?

100 g contains 1,251 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.