Pizzaraaste

Packaged product Produits laitiers et oeufs Milbona

Pizzaraaste contains 344 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizzaraaste by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
14,5 gprotein
9,5 gcarbohydrates
28,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 28,4 g 36 %
Saturated fat L 16,1 g 81 %
Sodium L 900 mg 39 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 14,5 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 11 %Fat: 73 %344kcal / 100 g
  • Protein 16 %
  • Carbohydrates 11 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,5 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
  • Fat28,4 gabove the median for produits laitiers et oeufs (median 27,3 g)
  • Saturated fat16,1 gbelow the median for produits laitiers et oeufs (median 17,9 g)
  • Sodium900 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489244622
Quantity
500 g
Category
Fromage râpé
Packaging
Plastic,en:other-plastics
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

49 % sulatejuusto [vesi, palmuöljy (alkuperä: muu kuin EU), muunnettu perunatärkkelys, maitoproteiini, suola, sulatesuolat (natriumsitraatit, natriumfosfaatit), happamuudensäätöaine (maitohappo, herajauhe (maidosta), juustojauhe, väri (karotenoidit), säilöntäaine (kaliumsorbaatti)], 49 % goudajuustoa (pastöroitu maito (alkuperä: Saksa), suola, hapatteet, mikrobiologinen juoksete], perunatärkkelys

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSelHuile de palme

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Finello - Tex-Mex-Käse Arla 344 24 g 3,8 g 25 g
Grated Cheese Mix Dziugas 344 28 g 1,8 g 25 g
Fromage râpé pour pizza Lidl 345 26,4 g 2,6 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizzaraaste?

100 g of Pizzaraaste has 344 kcal.

Is Pizzaraaste high in protein?

Pizzaraaste contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in Pizzaraaste?

Pizzaraaste has 9,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzaraaste?

Pizzaraaste contains 28,4 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Pizzaraaste?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489244622. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.