Pizza Ricca

Packaged product Repas et plats Treo

Pizza Ricca contains 257 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (253 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Ricca by Treo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11,9 gprotein
31,5 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 9 g 12 %
Saturated fat L 5,5 g 28 %
Sodium not reported
Total carbohydrates L 31,5 g 11 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,9 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 49 %Fat: 32 %257kcal / 100 g
  • Protein 19 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,9 gabove the median for repas et plats (median 11 g)
  • Fiber3,1 gin the top quarter of repas et plats (median 1,8 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,8 g)
  • Fat9 gbelow the median for repas et plats (median 10,3 g)
  • Saturated fat5,5 gin the top quarter of repas et plats (median 4,4 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,5 g
Graisses polyinsaturées L1 g

Product details

Brand
Treo
Barcode
3760019721279
Quantity
430 g e
Category
Pizzerias de Pepperoni
Packaging
Plastic,fresh
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLÉ TENDRE, eau ,MOZZARELLA 16,6 % (LAIT, présure, ferments lactiques correcteur d'acidité E330), saucisson piquant (viande de porc, LACTOSE, conservateur : E250 E252), aubergines, GORCONZOLA (LAIT, sel, présure),pulpe de tomates ,FARINE INTEGRALE KOHRASAN, SEMOULE DE BLÉ DUR, sel, huile de olive extra-vierge, AVOINE, lin, GERME DE BLÉ, levure 0,003 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesSelHuile d'oliveAvoineLevureLait

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FoodCaloriesProteinCarbsFat
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Pepperoni pizza Cape Cod Cafe 257 12,4 g 24,1 g 12,4 g
Stuffed Crust Takeaway Loaded Pepperoni Pizza Chicago Town 257 9,3 g 34 g 8,9 g
Pepperoni pizza Mama Cozzies 257 10,4 g 27,1 g 11,8 g
Carlos takeaway double pepperoni Aldi 257 12 g 24,8 g 11,7 g
Double Pepperoni & Chorizo Pizza Carlos 257 12 g 24,8 g 11,7 g
Pizza diavola à base de fromages Provolone et de salami piquant U 258 13 g 28 g 9,6 g
Pepperoni Pizza Papa John's Salad & Produce 258 12,4 g 25,8 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Ricca?

100 g of Pizza Ricca has 257 kcal.

Is Pizza Ricca high in protein?

Pizza Ricca contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 11 g).

How many carbs are in Pizza Ricca?

Pizza Ricca has 31,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Ricca?

Pizza Ricca contains 9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760019721279. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.