Pizza base
Packaged product Repas et plats Inlead
Pizza base contains 299 kcal per 100 g. A serving, 125 g (125 g) provides about 374 kcal.
Roughly 58 % of its calories come from carbohydrates, with 25 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,64 g | 3 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 18,4 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 58 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of repas et plats (median 10 g)
- Sugars0,88 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat5,5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium880 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inlead
- Barcode
- 4262424460778
- Label serving
- 125 g
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Milcheiweiß, Rapsöl, Hefe, Salz, Zucker, Säuerungsmittel (Milchsäure), Emulgator (Mono - und Diglyceride von Speisefettsäuren). Kann Spuren von Eiern enthalten. *pro Boden 60100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi maki Leclerc | 299 | 17 g | 24 g | 15 g |
| Fat Boy Cookie Sandwich Fat Boy | 299 | 4,1 g | 45,4 g | 12,4 g |
| Burrito-size Tortillas Patty Pan Cooperative | 299 | 9 g | 49,3 g | 9 g |
| EZ Prime Pub Burger USDA Prime | 299 | 17,3 g | 0 g | 25,3 g |
| Brunch Burger Racetrac | 299 | 13 g | 13 g | 21,3 g |
| Mini Pizza Base Vilgain | 299 | 8,9 g | 47 g | 7,9 g |
| Tuna And Egg Salad Combo Sandwich 7-11 | 299 | 7,5 g | 24,3 g | 18,7 g |
| Sandwich rillette Leclerc | 299 | 10 g | 32 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza base?
100 g of Pizza base has 299 kcal. Serving, 125 g (125 g): about 374 kcal.
Is Pizza base high in protein?
Pizza base contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 23 g in serving, 125 g (125 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizza base?
Pizza base has 43,2 g of total carbohydrates per 100 g, including 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza base?
Pizza base contains 5,5 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in Pizza base?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4262424460778. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.