Pizza base
Packaged product Comidas y Platos Inlead
Pizza base contains 299 kcal per 100 g. A serving, 125 g (125 g) provides about 374 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 0,64 g | 3% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 43,2 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,44 g | 0,9% |
| Protein L | 18,4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 58%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of comidas y platos (median 10 g)
- Sugars0,88 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat5,5 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium880 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inlead
- Barcode
- 4262424460778
- Label serving
- 125 g
- Category
- Comidas y Platos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Milcheiweiß, Rapsöl, Hefe, Salz, Zucker, Säuerungsmittel (Milchsäure), Emulgator (Mono - und Diglyceride von Speisefettsäuren). Kann Spuren von Eiern enthalten. *pro Boden 60100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)LevaduraSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi maki Leclerc | 299 | 17 g | 24 g | 15 g |
| Fat Boy Cookie Sandwich Fat Boy | 299 | 4,1 g | 45,4 g | 12,4 g |
| Burrito-size Tortillas Patty Pan Cooperative | 299 | 9 g | 49,3 g | 9 g |
| EZ Prime Pub Burger USDA Prime | 299 | 17,3 g | 0 g | 25,3 g |
| Brunch Burger Racetrac | 299 | 13 g | 13 g | 21,3 g |
| Mini Pizza Base Vilgain | 299 | 8,9 g | 47 g | 7,9 g |
| Tuna And Egg Salad Combo Sandwich 7-11 | 299 | 7,5 g | 24,3 g | 18,7 g |
| Sandwich rillette Leclerc | 299 | 10 g | 32 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza base?
100 g of Pizza base has 299 kcal. Serving, 125 g (125 g): about 374 kcal.
Is Pizza base high in protein?
Pizza base contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value), or 23 g in serving, 125 g (125 g). About 25% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Pizza base?
Pizza base has 43,2 g of total carbohydrates per 100 g, including 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza base?
Pizza base contains 5,5 g of fat per 100 g, of which 0,64 g is saturated (3% of the Daily Value).
How much sodium is in Pizza base?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4262424460778. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.