Pizza Bacon
Packaged product Repas et plats Patet
Pizza Bacon contains 274 kcal per 100 g. A serving, 1 pizza, 400 g (400 g) provides about 1 096 kcal.
Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 33 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for repas et plats (median 9,4 g)
- Sugars0,6 gin the lowest quarter of repas et plats (median 3,2 g)
- Fat15,5 gin the top quarter of repas et plats (median 9,5 g)
- Saturated fat7,9 gin the top quarter of repas et plats (median 4,1 g)
- Sodium800 mgin the top quarter of repas et plats (median 480 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patet
- Barcode
- 8436543430073
- Label serving
- 1 pizza (400 g)
- Category
- Pizzas et tartes congelées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masa (42%) (Farina de _BLAT_ (61%), Aigua, Oli d'Oliva Verge, Tomàquet, Margarina Vegetal, Sal, Sucre, Llevat i Sal d'all). Guarnició (58%) (_FORMATGE MOZZARELLA_, Bacon, _FORMATGE EMMENTAL_, Olives, Sal i Orenga)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveTomatesSelSucreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza mozzarella, cheddar, oignons rouges et emmental avec bord fourré au fromage fondu Casino | 273 | 12 g | 26 g | 13 g |
| Breakfast Croissant DiGiorno | 276 | 10,3 g | 31,8 g | 11,9 g |
| 2 Pizza Snacks 3 Queijos Iglo | 272 | 11 g | 35 g | 9,1 g |
| Farinata di ceci zanini | 271 | 6,1 g | 19 g | 19 g |
| Deep DISH pizza Kroger | 277 | 10,1 g | 30,8 g | 12,6 g |
| Torta alle verdure carciofi e ricotta Righi | 271 | 5,4 g | 24 g | 17 g |
| Flammkuchen Käse & Lauch Nestlé | 270 | 9,9 g | 25,7 g | 13,7 g |
| 12 mini-bagels Picard | 279 | 11 g | 33 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Bacon?
100 g of Pizza Bacon has 274 kcal. Serving, 1 pizza, 400 g (400 g): about 1 096 kcal.
Is Pizza Bacon high in protein?
Pizza Bacon contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 42,8 g in serving, 1 pizza, 400 g (400 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,4 g).
How many carbs are in Pizza Bacon?
Pizza Bacon has 22,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Bacon?
Pizza Bacon contains 15,5 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Pizza Bacon?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436543430073. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.