Pizza Bacon
Packaged product Måltider og disketter Patet
Pizza Bacon contains 274 kcal per 100 g. A serving, 1 pizza, 400 g (400 g) provides about 1.096 kcal.
Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 33 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for måltider og disketter (median 9,4 g)
- Sugars0,6 gin the lowest quarter of måltider og disketter (median 3,2 g)
- Fat15,5 gin the top quarter of måltider og disketter (median 9,5 g)
- Saturated fat7,9 gin the top quarter of måltider og disketter (median 4,1 g)
- Sodium800 mgin the top quarter of måltider og disketter (median 480 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patet
- Barcode
- 8436543430073
- Label serving
- 1 pizza (400 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masa (42%) (Farina de _BLAT_ (61%), Aigua, Oli d'Oliva Verge, Tomàquet, Margarina Vegetal, Sal, Sucre, Llevat i Sal d'all). Guarnició (58%) (_FORMATGE MOZZARELLA_, Bacon, _FORMATGE EMMENTAL_, Olives, Sal i Orenga)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieTomatSaltSukkerGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza mozzarella, cheddar, oignons rouges et emmental avec bord fourré au fromage fondu Casino | 273 | 12 g | 26 g | 13 g |
| Breakfast Croissant DiGiorno | 276 | 10,3 g | 31,8 g | 11,9 g |
| 2 Pizza Snacks 3 Queijos Iglo | 272 | 11 g | 35 g | 9,1 g |
| Farinata di ceci zanini | 271 | 6,1 g | 19 g | 19 g |
| Deep DISH pizza Kroger | 277 | 10,1 g | 30,8 g | 12,6 g |
| Torta alle verdure carciofi e ricotta Righi | 271 | 5,4 g | 24 g | 17 g |
| Flammkuchen Käse & Lauch Nestlé | 270 | 9,9 g | 25,7 g | 13,7 g |
| 12 mini-bagels Picard | 279 | 11 g | 33 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Bacon?
100 g of Pizza Bacon has 274 kcal. Serving, 1 pizza, 400 g (400 g): about 1.096 kcal.
Is Pizza Bacon high in protein?
Pizza Bacon contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 42,8 g in serving, 1 pizza, 400 g (400 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,4 g).
How many carbs are in Pizza Bacon?
Pizza Bacon has 22,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Bacon?
Pizza Bacon contains 15,5 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Pizza Bacon?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436543430073. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.