Pizza 4 Saisons

Packaged product Repas et plats Thiriet

Pizza 4 Saisons contains 197 kcal per 100 g. A serving, 200 g (200 g) provides about 394 kcal.

Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 Saisons by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
7,2 gprotein
27 gcarbohydrates
6,2 gfat
394kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,3 g 11 %
Sodium L 390 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4,5 g
Added sugars L 0,1 g 0,2 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 56 %Fat: 29 %197kcal / 100 g
  • Protein 15 %
  • Carbohydrates 56 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the lowest quarter of repas et plats (median 9,7 g)
  • Fiber2,1 gabove the median for repas et plats (median 2 g)
  • Sugars4,5 gin the top quarter of repas et plats (median 3 g)
  • Fat6,2 gin the lowest quarter of repas et plats (median 8,4 g)
  • Saturated fat2,3 gin the lowest quarter of repas et plats (median 3,5 g)
  • Sodium390 mgin the lowest quarter of repas et plats (median 456 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590815080
Quantity
400 g
Label serving
200 g
Category
Pizzerias congelées
Packaging
fr:boite-carton,fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé* (gluten), purée de tomate* 15%, eau, aubergine grillée* 6,1%, courgette grillée* 5,8%, mozzarella* (lait) 5%, poivron jaune et rouge grillé* 4,7%, emmental* (lait) 4,7%, artichauts assaisonnés* 4,2% (artichaut*, huile de tournesol*, sel, épices et plantes aromatiques*, acidifiant: acide citrique, antioxydant: acide ascorbique), champignon grillé* 4,2%, huile de tournesol*, sel, levure, sucre*, origan*. * Ingrédients issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesHuile de tournesolSelLevureSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 Saisons?

100 g of Pizza 4 Saisons has 197 kcal. Serving, 200 g (200 g): about 394 kcal.

How much protein is in Pizza 4 Saisons?

Pizza 4 Saisons contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 14,4 g in serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,7 g).

How many carbs are in Pizza 4 Saisons?

Pizza 4 Saisons has 27 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 Saisons?

Pizza 4 Saisons contains 6,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Pizza 4 Saisons?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590815080. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.