Pizza 4 Saisons

Packaged product Mahlzeiten und Gerichte Thiriet

Pizza 4 Saisons contains 197 kcal per 100 g. A Serving, 200 g (200 g) provides about 394 kcal.

Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 Saisons by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
7,2 gprotein
27 gcarbohydrates
6,2 gfat
394kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,3 g 11 %
Sodium L 390 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4,5 g
Added sugars L 0,1 g 0,2 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 56 %Fat: 29 %197kcal / 100 g
  • Protein 15 %
  • Carbohydrates 56 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,7 g)
  • Fiber2,1 gabove the median for Mahlzeiten und Gerichte (median 2 g)
  • Sugars4,5 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
  • Fat6,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,4 g)
  • Saturated fat2,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,5 g)
  • Sodium390 mgin the lowest quarter of Mahlzeiten und Gerichte (median 456 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590815080
Quantity
400 g
Label serving
200 g
Category
Pizzen, gefroren
Packaging
fr:boite-carton,fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé* (gluten), purée de tomate* 15%, eau, aubergine grillée* 6,1%, courgette grillée* 5,8%, mozzarella* (lait) 5%, poivron jaune et rouge grillé* 4,7%, emmental* (lait) 4,7%, artichauts assaisonnés* 4,2% (artichaut*, huile de tournesol*, sel, épices et plantes aromatiques*, acidifiant: acide citrique, antioxydant: acide ascorbique), champignon grillé* 4,2%, huile de tournesol*, sel, levure, sucre*, origan*. * Ingrédients issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlTomatenSonnenblumenölSalzHefeZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 Saisons?

100 g of Pizza 4 Saisons has 197 kcal. Serving, 200 g (200 g): about 394 kcal.

How much protein is in Pizza 4 Saisons?

Pizza 4 Saisons contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 14,4 g in Serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,7 g).

How many carbs are in Pizza 4 Saisons?

Pizza 4 Saisons has 27 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 Saisons?

Pizza 4 Saisons contains 6,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Pizza 4 Saisons?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590815080. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.