Pistachio Cream

Packaged product Produits laitiers et oeufs Orgibite

Pistachio Cream contains 600 kcal per 100 g. A serving, 2 tbps, 30 g (30 g) provides about 180 kcal.

Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
16,7 gprotein
30 gcarbohydrates
50 gfat
180kcal in serving, 2 tbps, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 50 g 64 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 83,3 mg 4 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 6,7 g 24 %
Total sugars L 16,7 g
Protein L 16,7 g 33 %
Vitamine D L 0 µg0 %
Potassium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 19 %Fat: 71 %600kcal / 100 g
  • Protein 10 %
  • Carbohydrates 19 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14 %Vitamine D0 %

Nutritional insights

  • Protein16,7 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber6,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars16,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat6,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium83,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orgibite
Barcode
8683808606319
Label serving
2 tbps (30 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Cream?

100 g of Pistachio Cream has 600 kcal. Serving, 2 tbps, 30 g (30 g): about 180 kcal.

Is Pistachio Cream high in protein?

Pistachio Cream contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 2 tbps, 30 g (30 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Pistachio Cream?

Pistachio Cream has 30 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Cream?

Pistachio Cream contains 50 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Pistachio Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio Cream?

100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8683808606319. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.