Pistachio Bombs

Packaged product Autres aliments Hugos

Pistachio Bombs contains 560 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Bombs by Hugos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8,4 gprotein
46,8 gcarbohydrates
38,4 gfat
140kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 38,4 g 49 %
Saturated fat L 20,8 g 104 %
Sodium not reported
Total carbohydrates L 46,8 g 17 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 6,3 g 13 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %560kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for autres aliments (median 7 g)
  • Sugars40 gin the top quarter of autres aliments (median 3,4 g)
  • Fat38,4 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat20,8 gin the top quarter of autres aliments (median 1,9 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hugos
Barcode
9341743022036
Quantity
130g
Label serving
1 portion (25 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pistachio Centre (70%) (White Chocolate (60%) [Sugar, Cocoa Butter', Whole Milk Powder, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Pistachio Paste (20%), Milk Fat, Knafeh (Kataifi Pastry) (10%) [Water, Wheat Flour, Wheaten Cornflour (Wheat), Canola Oil, Salt, Dextrose, Preservative (202)]), Milk Chocolate (29%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass', Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour], Glazing Agents (Glucose Syrup, 904). CONTAINS GLUTEN, WHEAT, PISTACHIO, MILK, SOY. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, WALNUT, PEANUT, SESAME. White Chocolate Contains 29% Cocoa Solids Minimum and 22% Milk Solids Minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreBeurre de cacaoFarine de froment (blé)Huile de colza (canola)SelLaitSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Bombs?

100 g of Pistachio Bombs has 560 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.

How much protein is in Pistachio Bombs?

Pistachio Bombs contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Pistachio Bombs?

Pistachio Bombs has 46,8 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Bombs?

Pistachio Bombs contains 38,4 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341743022036. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.