Pistachio Bombs
Packaged product Andre fødevarer Hugos
Pistachio Bombs contains 560 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 38,4 g | 49 % |
| Saturated fat L | 20,8 g | 104 % |
| Sodium | not reported | |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for andre fødevarer (median 7 g)
- Sugars40 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat38,4 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat20,8 gin the top quarter of andre fødevarer (median 1,9 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hugos
- Barcode
- 9341743022036
- Quantity
- 130g
- Label serving
- 1 portion (25 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pistachio Centre (70%) (White Chocolate (60%) [Sugar, Cocoa Butter', Whole Milk Powder, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Pistachio Paste (20%), Milk Fat, Knafeh (Kataifi Pastry) (10%) [Water, Wheat Flour, Wheaten Cornflour (Wheat), Canola Oil, Salt, Dextrose, Preservative (202)]), Milk Chocolate (29%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass', Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour], Glazing Agents (Glucose Syrup, 904). CONTAINS GLUTEN, WHEAT, PISTACHIO, MILK, SOY. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, WALNUT, PEANUT, SESAME. White Chocolate Contains 29% Cocoa Solids Minimum and 22% Milk Solids Minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerKakaosmørHvedemelRapsfrøolieSaltMælkGlucosesirup
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|---|---|---|---|---|
| Protein Bites BHU foods | 560 | 24 g | 24 g | 44 g |
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| lay’s Lay's | 560 | 5 g | 49 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Bombs?
100 g of Pistachio Bombs has 560 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.
How much protein is in Pistachio Bombs?
Pistachio Bombs contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Pistachio Bombs?
Pistachio Bombs has 46,8 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Bombs?
Pistachio Bombs contains 38,4 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9341743022036. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.