Piselli Finissimi Biologici
Packaged product Haricots et légumineuses Sarchio
Piselli Finissimi Biologici contains 73 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 34 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 57 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for haricots et légumineuses (median 5,2 g)
- Fiber4,5 gbelow the median for haricots et légumineuses (median 5,4 g)
- Sugars1,4 gin the lowest quarter of haricots et légumineuses (median 2,5 g)
- Fat0,6 gbelow the median for haricots et légumineuses (median 0,7 g)
- Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0,1 g)
- Sodium120 mgin the lowest quarter of haricots et légumineuses (median 212 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarchio
- Barcode
- 8003712005709
- Quantity
- 350 g
- Category
- Pois en conserve
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
piselli, acqua, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piselli Finissimi Biologici?
100 g of Piselli Finissimi Biologici has 73 kcal.
How much protein is in Piselli Finissimi Biologici?
Piselli Finissimi Biologici contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 5,2 g).
How many carbs are in Piselli Finissimi Biologici?
Piselli Finissimi Biologici has 9,1 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piselli Finissimi Biologici?
Piselli Finissimi Biologici contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Piselli Finissimi Biologici?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003712005709. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.