Pipoca de Microondas

Packaged product Snacks Yoki

Pipoca de Microondas contains 408 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1 238 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pipoca de Microondas by Yoki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
8 gprotein
68 gcarbohydrates
11,6 gfat
102kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 11,6 g 15 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 10,4 g 37 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 67 %Fat: 26 %408kcal / 100 g
  • Protein 8 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for snacks (median 7,7 g)
  • Fiber10,4 gabove the median for snacks (median 9 g)
  • Sugars0,8 gbelow the median for snacks (median 1 g)
  • Fat11,6 gin the lowest quarter of snacks (median 21,2 g)
  • Saturated fat4,4 gbelow the median for snacks (median 4,7 g)
  • Sodium0 mgin the lowest quarter of snacks (median 571 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoki
Barcode
7891095100125
Quantity
100g
Label serving
25 g
Category
Maïs soufflé
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILHO DE PIPOCA E GORDURA VEGETAL NAO CONTEM GLUTEN. ALERGICOS: PODE CONTER SOJA E GIRASSOL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Microwave Popcorn Migros Classic 408 8,5 g 51 g 17 g
Pop-corn Caramel Salé Jimmy's Jimmy's 408 4,1 g 71,5 g 10,3 g
Microwave Popcorn Light Butter Flavour Poppin 408 13,7 g 63,7 g 8,1 g
MAYA POPCORN Strawberry Maya popcorn 408 3,1 g 81 g 6,8 g
Popcorn Karamellgeschmack Chio 409 3,4 g 82 g 6,1 g
Maïs soufflé, micro-ondes, en clair, lumière 409 11,9 g 71,7 g 10,1 g
S100Pop Corn Caramelis Bf, Belle France 409 3,3 g 88,1 g 5,4 g
SAMS CRIGINAL Butter Tofu Рорсод Suble Vegetarians Uncle Sams Original 409 2,6 g 83 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pipoca de Microondas?

100 g of Pipoca de Microondas has 408 kcal. Serving, 25 g (25 g): about 102 kcal.

How much protein is in Pipoca de Microondas?

Pipoca de Microondas contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,7 g).

How many carbs are in Pipoca de Microondas?

Pipoca de Microondas has 68 g of total carbohydrates per 100 g, including 10,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pipoca de Microondas?

Pipoca de Microondas contains 11,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Pipoca de Microondas?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891095100125. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.