Piparra
Packaged product Légumes AMANIDA S.A.
Piparra contains 23 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 23 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 28 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,95 g | 1 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Sodium L | 992 mg | 43 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 0,81 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 17 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,81 gbelow the median for légumes (median 1 g)
- Sugars0,4 gbelow the median for légumes (median 0,8 g)
- Fat0,95 gin the top quarter of légumes (median 0,5 g)
- Saturated fat0,15 gin the top quarter of légumes (median 0,1 g)
- Sodium992 mgabove the median for légumes (median 984 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AMANIDA S.A.
- Barcode
- 8410503122079
- Quantity
- 530g
- Category
- Poivrons marinés
- Packaging
- es:green-dot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pimientos Capsicum Anuum (_sulfitos_), agua, aceite de oliva virgen extra 3%, sal, especias (ajo, laurel, tomillo), potenciador de sabor (extracto natural de levadura), corrector de acidez (ácido láctico), zumo de limón a base de concentrado, conservador (ácido acético), fructosa, antioxidante (ácido ascórbico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piparra?
100 g of Piparra has 23 kcal.
How much protein is in Piparra?
Piparra contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other légumes, that is below the median (median 1 g).
How many carbs are in Piparra?
Piparra has 0,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piparra?
Piparra contains 0,95 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
How much sodium is in Piparra?
100 g contains 992 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410503122079. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.