Pinsa romana
Packaged product Pain et produits cuits au four Di Marco
Pinsa romana contains 239 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for pain et produits cuits au four (median 9,4 g)
- Fiber8,5 gin the top quarter of pain et produits cuits au four (median 2,2 g)
- Sugars0,4 gin the lowest quarter of pain et produits cuits au four (median 2 g)
- Fat5,3 gin the top quarter of pain et produits cuits au four (median 2,6 g)
- Saturated fat0,6 gabove the median for pain et produits cuits au four (median 0,5 g)
- Sodium416 mgbelow the median for pain et produits cuits au four (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Marco
- Barcode
- 8058640070657
- Category
- Pinsa breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 0, acqua, pasta soda di frumento (15%), olio extravergine di of va farina di riso, farina integrale di segale Tipo 21 semi di lino, semi di girasole, semi di zucca, farina di orso, farina di avena, farina di malto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Avoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rusticana La Spiga Food S.r.l. Unipersonale | 240 | 8,7 g | 46 g | 1,7 g |
| pinsa Acquafarina | 237 | 10 g | 42 g | 2,4 g |
| Pinsa Gourmet Pinsami | 242 | 7,5 g | 43 g | 3,7 g |
| Pinsa GustoBello | 235 | 7,3 g | 46 g | 1,8 g |
| Italiaanse Pinsa Pinsami | 235 | 7,3 g | 46,4 g | 1,8 g |
| Pinsa Decò | 245 | 9,2 g | 46 g | 2,2 g |
| Pinsa Pizzabunner REMA 1000 | 245 | 8,4 g | 47 g | 2,4 g |
| Pinsa romana Crai | 232 | 10,2 g | 41 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa romana?
100 g of Pinsa romana has 239 kcal.
How much protein is in Pinsa romana?
Pinsa romana contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,4 g).
How many carbs are in Pinsa romana?
Pinsa romana has 34,1 g of total carbohydrates per 100 g, including 8,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa romana?
Pinsa romana contains 5,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pinsa romana?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058640070657. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.