Pinsa romana
Packaged product Bread and Baked Goods Di Marco
Pinsa romana contains 239 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 9.2 g)
- Fiber8.5 gin the top quarter of bread and baked goods (median 2.2 g)
- Sugars0.4 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Fat5.3 gin the top quarter of bread and baked goods (median 3 g)
- Sodium416 mgbelow the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Marco
- Barcode
- 8058640070657
- Category
- Pinsa breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 0, acqua, pasta soda di frumento (15%), olio extravergine di of va farina di riso, farina integrale di segale Tipo 21 semi di lino, semi di girasole, semi di zucca, farina di orso, farina di avena, farina di malto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rusticana La Spiga Food S.r.l. Unipersonale | 240 | 8.7 g | 46 g | 1.7 g |
| Pinsa Aldi | 238 | 8.8 g | 43 g | 3 g |
| pinsa Acquafarina | 237 | 10 g | 42 g | 2.4 g |
| Pinsa Gourmet Pinsami | 242 | 7.5 g | 43 g | 3.7 g |
| Pinsa GustoBello | 235 | 7.3 g | 46 g | 1.8 g |
| Italiaanse Pinsa Pinsami | 235 | 7.3 g | 46.4 g | 1.8 g |
| Pinsa Decò | 245 | 9.2 g | 46 g | 2.2 g |
| Pinsa à garnir Grand Frais | 245 | 8.9 g | 45 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8058640070657. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.