Pineapple sausage

Packaged product Viande Evergood

Pineapple sausage contains 281 kcal per 100 g. A serving, 0.5 link, 57 g (57 g) provides about 160 kcal.

Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 2 000 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pineapple sausage by Evergood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
12,3 gprotein
8,8 gcarbohydrates
21,1 gfat
160kcal in serving, 0.5 link, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 21,1 g 27 %
Saturated fat L 7 g 35 %
Cholesterol L 25 mg 8 %
Sodium L 789 mg 34 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 3,6 g 7 %
Protein L 12,3 g 25 %
Fer L 360 mg2 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 13 %Fat: 69 %281kcal / 100 g
  • Protein 18 %
  • Carbohydrates 13 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 000 %

Nutritional insights

  • Protein12,3 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars7 gin the top quarter of viande (median 1 g)
  • Fat21,1 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7 gabove the median for viande (median 3,1 g)
  • Sodium789 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evergood
Barcode
0070834022943
Label serving
0.5 link (57 g)
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

le Sausage INGREDIENTS: PORK, WATER, DEHYDRATED PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID). CONTAINS 2% OR LESS OF DEXTROSE, SALT, SODIUM PHOSPHATE, PINEAPPLE JUICE CONCENTRATE, MAPLE SYRUP, PAPRIKA, SPICES, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE. MANUFACTURED BY: EVERGOOD SAUSAGE CO. SAN FRANCISC0, CA 94124 PERISHABLE: KEEP REFRIGERATED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple sausage?

100 g of Pineapple sausage has 281 kcal. Serving, 0.5 link, 57 g (57 g): about 160 kcal.

Is Pineapple sausage high in protein?

Pineapple sausage contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 0.5 link, 57 g (57 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Pineapple sausage?

Pineapple sausage has 8,8 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple sausage?

Pineapple sausage contains 21,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Pineapple sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (2 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple sausage?

100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070834022943. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.