Piémontaise

Packaged product Légumes BTI

Piémontaise contains 105 kcal per 100 g. A serving, 500 g (500 g) provides about 523 kcal.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piémontaise by BTI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
3 gprotein
8,5 gcarbohydrates
6,5 gfat
523kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 56 %105kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for légumes (median 4,2 g)
  • Sugars1 gin the lowest quarter of légumes (median 2,3 g)
  • Fat6,5 gbelow the median for légumes (median 7,6 g)
  • Saturated fat0,7 gbelow the median for légumes (median 1 g)
  • Sodium320 mgbelow the median for légumes (median 328 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BTI
Barcode
3193482624028
Quantity
500 g
Label serving
500 g
Category
salades
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 57% (dont antioxydant : _disulfite_ de sodium), sauce 16% (eau, huile de colza, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), _oeuf_ entier pasteurisé liquide, amidon modifié de pommes de terre, sel, épaississants : E415 - E412, arôme), tomates, épaule de porc standard 8% (épaule de porc 68%, eau, dextrose, plasma de porc, sel, stabilisant : E452, acidifiant : E262, conservateurs : E316, E250, E301, arômes), cornichons (cornichons, vinaigre, sel, affermissant : E509, conservateur : _disulfite_ de potassium), _oeufs_ durs, persil, conservateur : E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreTomatesOeufHuile de colza (canola)VinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piémontaise?

100 g of Piémontaise has 105 kcal. Serving, 500 g (500 g): about 523 kcal.

How much protein is in Piémontaise?

Piémontaise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 15 g in serving, 500 g (500 g). About 11 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,2 g).

How many carbs are in Piémontaise?

Piémontaise has 8,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piémontaise?

Piémontaise contains 6,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Piémontaise?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3193482624028. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.