Piémontaise
Packaged product Grønsager BTI
Piémontaise contains 105 kcal per 100 g. A serving, 500 g (500 g) provides about 523 kcal.
Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 33 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for grønsager (median 4,3 g)
- Sugars1 gin the lowest quarter of grønsager (median 2,3 g)
- Fat6,5 gbelow the median for grønsager (median 7,6 g)
- Saturated fat0,7 gbelow the median for grønsager (median 1 g)
- Sodium320 mgbelow the median for grønsager (median 327 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pommes de terre 57% (dont antioxydant : _disulfite_ de sodium), sauce 16% (eau, huile de colza, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), _oeuf_ entier pasteurisé liquide, amidon modifié de pommes de terre, sel, épaississants : E415 - E412, arôme), tomates, épaule de porc standard 8% (épaule de porc 68%, eau, dextrose, plasma de porc, sel, stabilisant : E452, acidifiant : E262, conservateurs : E316, E250, E301, arômes), cornichons (cornichons, vinaigre, sel, affermissant : E509, conservateur : _disulfite_ de potassium), _oeufs_ durs, persil, conservateur : E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salade de Thon Méditerranée Grandes Hoteles | 105 | 8,6 g | 4,7 g | 5,7 g |
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| Concombres Finement Tranchés à la Ciboulette Mix Buffet | 104 | 0,9 g | 2,3 g | 10 g |
| Bol snacking 250g poulet crudites Monique ranou | 104 | 5,6 g | 4,4 g | 7 g |
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| Creamy Coleslaw Ahold | 104 | 0,87 g | 20 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piémontaise?
100 g of Piémontaise has 105 kcal. Serving, 500 g (500 g): about 523 kcal.
How much protein is in Piémontaise?
Piémontaise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 15 g in serving, 500 g (500 g). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).
How many carbs are in Piémontaise?
Piémontaise has 8,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piémontaise?
Piémontaise contains 6,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Piémontaise?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3193482624028. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.