Pico-Balla

Packaged product Süßigkeiten und Desserts Haribo

Pico-Balla contains 381 kcal per 100 g. A Serving, 25 g (25 g) provides about 95 kcal.

Roughly 87 % of its calories come from carbohydrates, with 12 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pico-Balla by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
1,7 gprotein
82 gcarbohydrates
4,9 gfat
95kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 80 mg 3 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 61 g
Added sugars L 76,4 g 153 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 87 %Fat: 12 %381kcal / 100 g
  • Protein 2 %
  • Carbohydrates 87 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
  • Sugars61 gabove the median for Süßigkeiten und Desserts (median 54,6 g)
  • Fat4,9 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Saturated fat3,4 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 33,3 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686120132
Quantity
160g
Label serving
25 g
Category
Gummibonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fruit gum confectionery: ingredients: sugar, glucose syrup, wheat flour, wheat starch, palm fat, emulsifiers: mono - and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, dextrose, acidifier: citric acid, gelling agent: carrageenan, acidity regulator: trisodium citrate, flavor: fruit and vegetable concentrates: spirulina, radish, blackcurrant, apple, elderberry, aronia, grape, elderberry extract, dyes: curcumin, copper complexes chlorophyllins, glazing agents: beeswax white and yellow, caranauba wax, may contain traces of milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupWeizenmehlSonnenblumenölApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pico-Balla?

100 g of Pico-Balla has 381 kcal. Serving, 25 g (25 g): about 95 kcal.

How much protein is in Pico-Balla?

Pico-Balla contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,43 g in Serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,3 g).

How many carbs are in Pico-Balla?

Pico-Balla has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pico-Balla?

Pico-Balla contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Pico-Balla?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686120132. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.