Pickle

Packaged product Légumes Spilva

Pickle contains 60 kcal per 100 g. A serving, 25.0 g (25 g) provides about 15 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
0,4 gprotein
14 gcarbohydrates
0,1 gfat
15kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13,5 g
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 2 %60kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of légumes (median 2,5 g)
  • Sugars13,5 gin the top quarter of légumes (median 2,1 g)
  • Fat0,1 gin the lowest quarter of légumes (median 5,2 g)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spilva
Barcode
4750022429063
Label serving
25.0 g
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickle?

100 g of Pickle has 60 kcal. Serving, 25.0 g (25 g): about 15 kcal.

How much protein is in Pickle?

Pickle contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,1 g in serving, 25.0 g (25 g). About 3 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Pickle?

Pickle has 14 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickle?

Pickle contains 0,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4750022429063. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.