Pflaumenmus

Packaged product Fruits Aldi

Pflaumenmus contains 205 kcal per 100 g. A serving, 100 g (100 g) provides about 205 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 114 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pflaumenmus by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
0,9 gprotein
47,3 gcarbohydrates
0,3 gfat
205kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,05 g 0,3 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 47,3 g 17 %
Dietary fiber not reported
Total sugars L 43,8 g
Added sugars L 20 g 40 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %205kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gabove the median for fruits (median 0,6 g)
  • Sugars43,8 gabove the median for fruits (median 24,5 g)
  • Fat0,3 gbelow the median for fruits (median 0,4 g)
  • Saturated fat0,05 gbelow the median for fruits (median 0,1 g)
  • Sodium12 mgabove the median for fruits (median 8 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4311596458462
Quantity
450g
Label serving
100 g
Category
Plum compotes
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflaumen, Zucker, Geliermittel: Pektine, Säuerungsmittel: Citronensäure, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Pflaumenmus ja! 208 1 g 47 g 0,3 g
Pflaumenmus / Powidl Maribel 200 0,7 g 48,3 g 0,3 g
Pflaumenmus Mühlhäuser 220 2,1 g 49 g 0,6 g
Delikatess Powidl Darbo 226 1 g 55 g 0,5 g
Plomme-kompot Polan 231 1 g 52,9 g 0,5 g
100% prune purée Clearspring 116 1,7 g 25 g 0,2 g
Compote De Prunes, 610 Grammes, Marque Materne Materne 114 0,5 g 26 g 0,5 g
Compote Prunes MATERNE Materne 114 0,5 g 26 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pflaumenmus?

100 g of Pflaumenmus has 205 kcal. Serving, 100 g (100 g): about 205 kcal.

How much protein is in Pflaumenmus?

Pflaumenmus contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,6 g).

How many carbs are in Pflaumenmus?

Pflaumenmus has 47,3 g of total carbohydrates per 100 g, including 43,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pflaumenmus?

Pflaumenmus contains 0,3 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Pflaumenmus?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596458462. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.