Pflaumen

Packaged product Fruits Genuss Plus

Pflaumen contains 241 kcal per 100 g. A serving, 50 g (50 g) provides about 121 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 78 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pflaumen by Genuss Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
2,5 gprotein
54 gcarbohydrates
0,5 gfat
121kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 7,1 g 25 %
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %241kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the top quarter of fruits (median 0,66 g)
  • Fiber7,1 gin the top quarter of fruits (median 1,5 g)
  • Sugars32 gabove the median for fruits (median 16 g)
  • Fat0,5 gin the top quarter of fruits (median 0,29 g)
  • Sodium16 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genuss Plus
Barcode
4305615416090
Quantity
200 g
Label serving
50 g
Category
Prunes
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflaumen (getrocknet), Konservierungsstoff: Sorbinsäure, Sonnenblumenöl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Prunes - Confiture Bonne Maman 241 0,4 g 59 g 0,1 g
Prunes séchées Volg 240 2,2 g 63,9 g 0,4 g
Pflaumen fruchtig & süß Edeka Bio 239 2,3 g 47 g 0,6 g
Prunes Qualité & Prix 238 3,5 g 52 g 0 g
Bio Pflaumen Kaufland 245 1,4 g 55 g 0,5 g
Prune uscate fără sâmburi Fruit2go Monicol 237 2,5 g 49 g 0,6 g
Französische Pflaume Farmer's Snack 237 2,5 g 49 g 0,6 g
Kalifornische Trockenpflaumen Happy Harvest 247 2 g 53 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pflaumen?

100 g of Pflaumen has 241 kcal. Serving, 50 g (50 g): about 121 kcal.

How much protein is in Pflaumen?

Pflaumen contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,66 g).

How many carbs are in Pflaumen?

Pflaumen has 54 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pflaumen?

Pflaumen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pflaumen?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4305615416090. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.