Pfefferonen
Packaged product Légumes Dittmann
Pfefferonen contains 27 kcal per 100 g. A serving, 170 g (170 g) provides about 46 kcal.
Roughly 49 % of its calories come from carbohydrates, with 28 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 33 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2 060 mg | 90 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 49 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of légumes (median 1,1 g)
- Sugars0,2 gin the lowest quarter of légumes (median 3,7 g)
- Fat0,5 gabove the median for légumes (median 0,4 g)
- Saturated fat0,1 gabove the median for légumes (median 0,003 g)
- Sodium2 060 mgin the top quarter of légumes (median 360 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dittmann
- Barcode
- 4002239640503
- Quantity
- 300g
- Label serving
- 170 g
- Category
- Poivrons en conserve
- Packaging
- Glass,de:70,de:gl
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pfefferonen, Wasser, Branntweinessig, Meersalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: _Kaliummetabisulfit_, Konservierungsstoff: E211, Farbstoff: Riboflavin, Süßungsmittel: Saccharin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfefferonen Feinkost Dittmann | 27 | 1,4 g | 2,4 g | 0,5 g |
| Peperoni King's Crown | 27 | 1,4 g | 2,4 g | 0,5 g |
| Poivrons rouges entiers au naturel Zalea | 27 | 0,8 g | 5,2 g | 0 g |
| Pimientos del piquillo leire | 26 | 1,8 g | 5,6 g | 0,5 g |
| Peperoni Mild Würzig Herr Edelmann | 28 | 0,9 g | 0,7 g | 0,2 g |
| Pimiento a la brasa de leña natural BonÀrea | 26 | 1,3 g | 3,1 g | 0,5 g |
| Peperoni Mild Fischer | 29 | 1,1 g | 2,9 g | 0,5 g |
| Pfefferoni mild Krini | 29 | 1,1 g | 2,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferonen?
100 g of Pfefferonen has 27 kcal. Serving, 170 g (170 g): about 46 kcal.
How much protein is in Pfefferonen?
Pfefferonen contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in serving, 170 g (170 g). About 28 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,1 g).
How many carbs are in Pfefferonen?
Pfefferonen has 2,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfefferonen?
Pfefferonen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pfefferonen?
100 g contains 2 060 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002239640503. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.