Pfefferonen
Packaged product Grønsager Dittmann
Pfefferonen contains 27 kcal per 100 g. A serving, 170 g (170 g) provides about 46 kcal.
Roughly 49 % of its calories come from carbohydrates, with 28 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2.060 mg | 90 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 49 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of grønsager (median 0 g)
- Sugars0,2 gabove the median for grønsager (median 0 g)
- Fat0,5 gin the top quarter of grønsager (median 0 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
- Sodium2.060 mgin the top quarter of grønsager (median 1.288 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dittmann
- Barcode
- 4002239640503
- Quantity
- 300g
- Label serving
- 170 g
- Category
- Cucurbitae med spiselig skræl
- Packaging
- Glass,de:70,de:gl
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pfefferonen, Wasser, Branntweinessig, Meersalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: _Kaliummetabisulfit_, Konservierungsstoff: E211, Farbstoff: Riboflavin, Süßungsmittel: Saccharin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peperoni King's Crown | 27 | 1,4 g | 2,4 g | 0,5 g |
| Pfefferonen Feinkost Dittmann | 27 | 1,4 g | 2,4 g | 0,5 g |
| Poivrons rouges entiers au naturel Zalea | 27 | 0,8 g | 5,2 g | 0 g |
| Pimientos del piquillo leire | 26 | 1,8 g | 5,6 g | 0,5 g |
| Peperoni Mild Würzig Herr Edelmann | 28 | 0,9 g | 0,7 g | 0,2 g |
| Pimiento a la brasa de leña natural BonÀrea | 26 | 1,3 g | 3,1 g | 0,5 g |
| Pfefferoni mild Krini | 29 | 1,1 g | 2,9 g | 0,5 g |
| Poivrons rouges grillés Baktat | 29 | 1 g | 4,8 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferonen?
100 g of Pfefferonen has 27 kcal. Serving, 170 g (170 g): about 46 kcal.
How much protein is in Pfefferonen?
Pfefferonen contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in serving, 170 g (170 g). About 28 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0 g).
How many carbs are in Pfefferonen?
Pfefferonen has 2,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfefferonen?
Pfefferonen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pfefferonen?
100 g contains 2.060 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002239640503. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.