Pfefferbeißer
Packaged product Viande Tegut Landprimus
Pfefferbeißer contains 300 kcal per 100 g. A serving, 50 g (50 g) provides about 150 kcal.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 264 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of viande (median 13 g)
- Fat25 gin the top quarter of viande (median 22,8 g)
- Saturated fat10 gin the top quarter of viande (median 8,8 g)
- Sodium840 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Tegut Landprimus
- Barcode
- 4305720086485
- Quantity
- 250g
- Label serving
- 50 g
- Category
- Saucisses allemandes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält Senf), geschroteter Pfeffer, Dextrose, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Citronensäure; Gewürzextrakt, Stabilisator: Diphosphate; färbendes Rote-Bete-Konzentrat, Saitling, Reifekulturen, Buchenholzrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Rostbratwurst Fränkische Art Böklunder | 299 | 13 g | 1 g | 27 g |
| Brat con carne di vitello italiano Beretta | 297 | 13 g | 0,5 g | 27 g |
| Wuberini Beretta | 305 | 15 g | 0,5 g | 27 g |
| Rostbratwürstchen Fränkische Art Donauland | 295 | 14 g | 0,8 g | 26 g |
| Bratwürstel S Budget | 293 | 16 g | 0,7 g | 25 g |
| German Smoked Frankfurters Marks & Spencer | 293 | 12,5 g | 0,9 g | 26,5 g |
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| Gli originali Beretta | 292 | 14 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferbeißer?
100 g of Pfefferbeißer has 300 kcal. Serving, 50 g (50 g): about 150 kcal.
Is Pfefferbeißer high in protein?
Pfefferbeißer contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 9,5 g in serving, 50 g (50 g). About 25 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 13 g).
How many carbs are in Pfefferbeißer?
Pfefferbeißer has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfefferbeißer?
Pfefferbeißer contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pfefferbeißer?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305720086485. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.