Pfeffer-Schwarzwurst
Pfeffer-Schwarzwurst contains 429 kcal per 100 g. A serving, 100 g (100 g) provides about 429 kcal.
Roughly 84 % of its calories come from fat, with 15 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 0,9 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for viande (median 14,3 g)
- Sugars1 gabove the median for viande (median 0,7 g)
- Fat40 gin the top quarter of viande (median 21,7 g)
- Saturated fat17 gin the top quarter of viande (median 8,1 g)
- Sodium880 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speck, Schweineblut (Schweineblut, Stabilisator: Trinatriumcitrat), Schwarten', Schweineleber¹, Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Piment, Nelke, Chili, Kümmel, Muskatblüte), Kräuter (Koriander, Majoran, Thymian, Oregano), Konservierungsstoff: Natriumnitrit; Säureregulator: Natriumacetate; Schweinedarm, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hunter's Sausage Cattleman's Cut | 429 | 32,1 g | 0 g | 32,1 g |
| Spicy Jalapeño Smoked Sausages Tillamook Country Smoker | 429 | 32,1 g | 0 g | 32,1 g |
| Meats Bavarian | 429 | 32,1 g | 0 g | 32,1 g |
| Delikatess Braunschweiger Mettwurst fein Dulano | 429 | 12 g | 0,5 g | 42 g |
| Premium Sausage Swaggerty's Farm | 429 | 14,3 g | 3,6 g | 39,3 g |
| Premium Sausage Swaggerty's Farm | 429 | 14,3 g | 3,6 g | 39,3 g |
| hot and spicy lil landjaeger bavarian meats | 429 | 28,6 g | 0 g | 32,1 g |
| Yumbo Old Wisconsin | 429 | 19,6 g | 3,6 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer-Schwarzwurst?
100 g of Pfeffer-Schwarzwurst has 429 kcal. Serving, 100 g (100 g): about 429 kcal.
Is Pfeffer-Schwarzwurst high in protein?
Pfeffer-Schwarzwurst contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Pfeffer-Schwarzwurst?
Pfeffer-Schwarzwurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer-Schwarzwurst?
Pfeffer-Schwarzwurst contains 40 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Pfeffer-Schwarzwurst?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458015202. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.