Pfeffer-Schwarzwurst
Pfeffer-Schwarzwurst contains 429 kcal per 100 g. A serving, 100 g (100 g) provides about 429 kcal.
Roughly 84 % of its calories come from fat, with 15 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 0,9 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for kød (median 14,3 g)
- Sugars1 gabove the median for kød (median 0,7 g)
- Fat40 gin the top quarter of kød (median 21,7 g)
- Saturated fat17 gin the top quarter of kød (median 8,1 g)
- Sodium880 mgabove the median for kød (median 800 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speck, Schweineblut (Schweineblut, Stabilisator: Trinatriumcitrat), Schwarten', Schweineleber¹, Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Piment, Nelke, Chili, Kümmel, Muskatblüte), Kräuter (Koriander, Majoran, Thymian, Oregano), Konservierungsstoff: Natriumnitrit; Säureregulator: Natriumacetate; Schweinedarm, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hunter's Sausage Cattleman's Cut | 429 | 32,1 g | 0 g | 32,1 g |
| Spicy Jalapeño Smoked Sausages Tillamook Country Smoker | 429 | 32,1 g | 0 g | 32,1 g |
| Meats Bavarian | 429 | 32,1 g | 0 g | 32,1 g |
| Delikatess Braunschweiger Mettwurst fein Dulano | 429 | 12 g | 0,5 g | 42 g |
| Premium Sausage Swaggerty's Farm | 429 | 14,3 g | 3,6 g | 39,3 g |
| Premium Sausage Swaggerty's Farm | 429 | 14,3 g | 3,6 g | 39,3 g |
| hot and spicy lil landjaeger bavarian meats | 429 | 28,6 g | 0 g | 32,1 g |
| Yumbo Old Wisconsin | 429 | 19,6 g | 3,6 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer-Schwarzwurst?
100 g of Pfeffer-Schwarzwurst has 429 kcal. Serving, 100 g (100 g): about 429 kcal.
Is Pfeffer-Schwarzwurst high in protein?
Pfeffer-Schwarzwurst contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Pfeffer-Schwarzwurst?
Pfeffer-Schwarzwurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer-Schwarzwurst?
Pfeffer-Schwarzwurst contains 40 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Pfeffer-Schwarzwurst?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458015202. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.