Petits suisses

Packaged product Sucres et desserts Envia

Petits suisses contains 140 kcal per 100 g. A serving, 60 g (60 g) provides about 84 kcal.

Roughly 66 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 110 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits suisses by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
8,3 gprotein
3,5 gcarbohydrates
10,3 gfat
84kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10,3 g 13 %
Saturated fat L 6,9 g 35 %
Sodium L 44 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 10 %Fat: 66 %140kcal / 100 g
  • Protein 24 %
  • Carbohydrates 10 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the lowest quarter of sucres et desserts (median 9 g)
  • Fiber0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Fat10,3 gin the top quarter of sucres et desserts (median 6,6 g)
  • Saturated fat6,9 gin the top quarter of sucres et desserts (median 4,1 g)
  • Sodium44 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Envia
Barcode
4056489369370
Quantity
720g (12*60g)
Label serving
60 g
Category
Plain Petit-Suisse
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé et crème pasteurisés, ferments lactiques (lait), conservateur : sorbate de potassium (papier traité).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLait

Similar products

FoodCaloriesProteinCarbsFat
Le Petit Suisse 10% matières grasses Casino 140 8,3 g 4,2 g 10 g
Petit Yoplait Petit yoplait std 140 8,3 g 3,5 g 10,3 g
Petit suisse Carrefour 141 8,3 g 3,5 g 10 g
Le Petit Suisse nature au lait entier Alsace Lait 143 8 g 4,3 g 10,4 g
Petits-Suisses Au Lait Entier Délisse 137 8,3 g 3,5 g 10 g
Petits Suisses Envia 137 9,1 g 3,8 g 9,5 g
Petit suisse nature Danone 136 9,1 g 3,6 g 9,5 g
Le Petit Suisse Gervais 136 9,1 g 3,6 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits suisses?

100 g of Petits suisses has 140 kcal. Serving, 60 g (60 g): about 84 kcal.

How much protein is in Petits suisses?

Petits suisses contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 60 g (60 g). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 9 g).

How many carbs are in Petits suisses?

Petits suisses has 3,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits suisses?

Petits suisses contains 10,3 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Petits suisses?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489369370. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.