Petits suisses
Packaged product Produits laitiers et oeufs envia
Petits suisses contains 83 kcal per 100 g. A serving, 60 g (60 g) provides about 50 kcal.
Roughly 44 % of its calories come from protein, with 41 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 219 kcal per 100 g across 1 309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 15 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat3,8 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 11,9 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- envia
- Barcode
- 20182120
- Quantity
- 12 x 60 g
- Label serving
- 60 g
- Category
- Fromages à la crème
- Packaging
- fr:12-pots-en-plastique-sous-cavalier-en-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait demi-écrémé pasteurisé (origine France), ferments lactiques (lait), conservateur : sorbate de calcium (papier traité)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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|---|---|---|---|---|
| Protein 25 Strawberry Yoghurt Graham's | 83 | 12,4 g | 7,5 g | 0,4 g |
| Körniger Frischkäse (Kräuter) Viva Vital | 83 | 12,7 g | 3 g | 2,2 g |
| Skyr citron Yoplait | 83 | 7,8 g | 11,7 g | 0,5 g |
| Twaróg chudy Delikate | 84 | 17 g | 2,9 g | 0,5 g |
| 2 Skyrs myrtille Laiterie de Sottevast | 84 | 9,1 g | 11,3 g | 0 g |
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| FROM' FRAIS FRUITS SANS arômes artificiels colorants artificiels Auchan | 82 | 5,4 g | 10 g | 2,3 g |
| Kirsebær-chokolade Skyr-mousse Skyr luftig | 82 | 8,7 g | 4,8 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits suisses?
100 g of Petits suisses has 83 kcal. Serving, 60 g (60 g): about 50 kcal.
How much protein is in Petits suisses?
Petits suisses contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,5 g in serving, 60 g (60 g). About 44 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).
How many carbs are in Petits suisses?
Petits suisses has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits suisses?
Petits suisses contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Petits suisses?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20182120. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.