Petits suisses
Packaged product Dairy and Eggs envia
Petits suisses contains 83 kcal per 100 g. A serving, 60 g (60 g) provides about 50 kcal.
Roughly 44% of its calories come from protein, with 41% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3,2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 15%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for dairy and eggs (median 7,1 g)
- Sugars3,2 gbelow the median for dairy and eggs (median 3,3 g)
- Fat3,8 gin the lowest quarter of dairy and eggs (median 18 g)
- Saturated fat2,5 gin the lowest quarter of dairy and eggs (median 11,9 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- envia
- Barcode
- 20182120
- Quantity
- 12 x 60 g
- Label serving
- 60 g
- Category
- Quesos de crema
- Packaging
- fr:12-pots-en-plastique-sous-cavalier-en-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait demi-écrémé pasteurisé (origine France), ferments lactiques (lait), conservateur : sorbate de calcium (papier traité)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein 25 Strawberry Yoghurt Graham's | 83 | 12,4 g | 7,5 g | 0,4 g |
| Körniger Frischkäse (Kräuter) Viva Vital | 83 | 12,7 g | 3 g | 2,2 g |
| Skyr citron Yoplait | 83 | 7,8 g | 11,7 g | 0,5 g |
| Twaróg chudy Delikate | 84 | 17 g | 2,9 g | 0,5 g |
| 2 Skyrs myrtille Laiterie de Sottevast | 84 | 9,1 g | 11,3 g | 0 g |
| Le skyr fermier La ferme de la vieille abbaye | 84 | 5,9 g | 12,4 g | 0 g |
| FROM' FRAIS FRUITS SANS arômes artificiels colorants artificiels Auchan | 82 | 5,4 g | 10 g | 2,3 g |
| Kirsebær-chokolade Skyr-mousse Skyr luftig | 82 | 8,7 g | 4,8 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits suisses?
100 g of Petits suisses has 83 kcal. Serving, 60 g (60 g): about 50 kcal.
How much protein is in Petits suisses?
Petits suisses contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 5,5 g in serving, 60 g (60 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7,1 g).
How many carbs are in Petits suisses?
Petits suisses has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits suisses?
Petits suisses contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Petits suisses?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20182120. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.