Petits pois à l'étuvée

Packaged product Haricots et légumineuses Cora

Petits pois à l'étuvée contains 88 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 23 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 77 kcal per 100 g across 314 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits pois à l'étuvée by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3,6 gprotein
9,8 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 5,8 g 21 %
Total sugars L 3,7 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 64 %Fat: 13 %88kcal / 100 g
  • Protein 23 %
  • Carbohydrates 64 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
  • Fiber5,8 gabove the median for haricots et légumineuses (median 5,5 g)
  • Sugars3,7 gabove the median for haricots et légumineuses (median 2,8 g)
  • Fat0,9 gin the top quarter of haricots et légumineuses (median 0,7 g)
  • Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0,1 g)
  • Sodium200 mgabove the median for haricots et légumineuses (median 128 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980020093
Quantity
400 g (égoutté : 280 g) 425 ml
Category
Pois
Packaging
Metal,canned
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio - Erbsen Natur pur 88 6,9 g 12 g 0,5 g
Petits pois très fins à l'étuvée Carrefour 88 5,8 g 11 g 0,9 g
Guisantes muy tiernos del valle del Ebro Eroski 88 5,2 g 14 g 0 g
Erbsen Billa 88 4,7 g 13 g 0,6 g
Guisantes muy finos Tamarindo 88 5,4 g 12 g 0,8 g
Ervilhas Freshona 88 5,2 g 13,6 g 0,4 g
Marchfelder Erbsen Spar 88 6,6 g 12 g 0,5 g
petits pois extra fins Franprix 88 5,8 g 11 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits pois à l'étuvée?

100 g of Petits pois à l'étuvée has 88 kcal.

How much protein is in Petits pois à l'étuvée?

Petits pois à l'étuvée contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).

How many carbs are in Petits pois à l'étuvée?

Petits pois à l'étuvée has 9,8 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pois à l'étuvée?

Petits pois à l'étuvée contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Petits pois à l'étuvée?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980020093. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.