Petite Steak HEB
Petite Steak HEB contains 152 kcal per 100 g. A serving, 4 varies, 112 g (112 g) provides about 170 kcal.
Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49,1 mg | 16 % |
| Sodium L | 44,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 348 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of boissons (median 0,6 g)
- Fiber1,8 gin the top quarter of boissons (median 0 g)
- Fat7,1 gin the top quarter of boissons (median 0,1 g)
- Saturated fat3,6 gin the top quarter of boissons (median 0,1 g)
- Sodium44,6 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirloin Tender Steak ANGUS PREMIUM CHOICE BEEF | 152 | 22,9 g | 0 g | 4,4 g |
| Flat Iron Steak USDA Choice | 152 | 19,6 g | 0 g | 8 g |
| Flat Iron Steak ANGUS | 152 | 19,6 g | 0 g | 8 g |
| Beef Shaved Steak Swift | 152 | 19,6 g | 1,8 g | 6,3 g |
| Flat Iron Steak Walmart | 152 | 19,6 g | 0 g | 8 g |
| Flank Steak (Grass Fed) ButcherBox | 152 | 21,4 g | 0 g | 7,1 g |
| Flat Iron Steak Angus Beef | 152 | 19,6 g | 0 g | 8 g |
| Premium Angus Beef Steak Tips Trader Joes | 152 | 21,4 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petite Steak HEB?
100 g of Petite Steak HEB has 152 kcal. Serving, 4 varies, 112 g (112 g): about 170 kcal.
Is Petite Steak HEB high in protein?
Petite Steak HEB contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in serving, 4 varies, 112 g (112 g). About 57 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Petite Steak HEB?
Petite Steak HEB has 0 g of total carbohydrates per 100 g, including 1,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petite Steak HEB?
Petite Steak HEB contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Petite Steak HEB contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petite Steak HEB?
100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241919410713. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.