PetitBeurre extra crackers

Packaged product Sucres et desserts RoStar

PetitBeurre extra crackers contains 425 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 502 kcal per 100 g across 328 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PetitBeurre extra crackers by RoStar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
8 gprotein
74,6 gcarbohydrates
10,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 10,2 g 13 %
Saturated fat L 5,1 g 25 %
Sodium L 240 mg 10 %
Total carbohydrates L 74,6 g 27 %
Dietary fiber L 1,7 g 6 %
Total sugars L 18 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 71 %Fat: 22 %425kcal / 100 g
  • Protein 8 %
  • Carbohydrates 71 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 6,7 g)
  • Fiber1,7 gin the lowest quarter of sucres et desserts (median 2,8 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 34 g)
  • Fat10,2 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat5,1 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium240 mgabove the median for sucres et desserts (median 188 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RoStar
Barcode
5941101000054
Quantity
100g
Label serving
100
Category
Biscuits de chocolat au lait
Packaging
ro:05
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

faină de grau , apă, zahăr, ulei vegetal (palmier), zahăr invertit, agenți de afânare ( carbonat acid de amoniu, carbonat acid de sodiu), amidon din porumb, sare iodată, stabilizator (pirofosfat acid de sodiu), emulsifiant ( lecitină din soia), arome , agent de tratare a făinii (metabisulfit de sodiu), acidifiant (acid citric). Produsul poate să conțină urme de lactoza si susan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PetitBeurre extra crackers?

100 g of PetitBeurre extra crackers has 425 kcal.

How much protein is in PetitBeurre extra crackers?

PetitBeurre extra crackers contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in PetitBeurre extra crackers?

PetitBeurre extra crackers has 74,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PetitBeurre extra crackers?

PetitBeurre extra crackers contains 10,2 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in PetitBeurre extra crackers?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941101000054. License: ODbL 1.0 (Open Food Facts). Source record dated 20 décembre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.