Doonuts Nappés Chocolat
Packaged product Sucres et desserts St Michel
Doonuts Nappés Chocolat contains 433 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 502 kcal per 100 g across 328 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 32 g | |
| Added sugars L | 34 g | 68 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars32 gbelow the median for sucres et desserts (median 34 g)
- Saturated fat4,6 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium160 mgbelow the median for sucres et desserts (median 188 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 39599636
- Category
- Biscuits de chocolat au lait
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de colza non hydrogénée, blancs d'_œufs_ de poules élevées en plein air entier, pâte de cacao, lécithine de _soja_, arôme naturel de vanille), stabilisant : glycérol, poudre de _lait_ écrémé, sirop de sucre inverti, arôme naturel (_lait_), sel, poudre à lever : carbonates d'ammonium, émulsifiant : lécithines (_soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Sel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doonuts Nappés Chocolat?
100 g of Doonuts Nappés Chocolat has 433 kcal.
How much protein is in Doonuts Nappés Chocolat?
Doonuts Nappés Chocolat contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,7 g).
How many carbs are in Doonuts Nappés Chocolat?
Doonuts Nappés Chocolat has 55 g of total carbohydrates per 100 g, including 1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doonuts Nappés Chocolat?
Doonuts Nappés Chocolat contains 24 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Doonuts Nappés Chocolat?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 39599636. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.