Mallo

Packaged product Sucres et desserts Aldi

Mallo contains 425 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 71 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 505 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mallo by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
4,6 gprotein
68 gcarbohydrates
14 gfat
71kcal in serving, 16.7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 14 g 18 %
Saturated fat L 8,4 g 42 %
Sodium L 100 mg 4 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 57 g
Added sugars L 54,5 g 109 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 30 %425kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars57 gin the top quarter of sucres et desserts (median 38 g)
  • Fat14 gin the lowest quarter of sucres et desserts (median 25 g)
  • Saturated fat8,4 gin the lowest quarter of sucres et desserts (median 14 g)
  • Sodium100 mgin the lowest quarter of sucres et desserts (median 166 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
27035535
Quantity
300 g
Label serving
16.7 g
Category
Biscuits de chocolat au lait
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, sucre, farine de _blé_ 13 %, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao, _lactosérum_ en poudre (_lait_), huile de palme, _beurre_ concentré (_lait_), albumine (_œuf_), sucre inverti, amidon de blé, gélatine, émulsifiants (lécithines (_soja_), polyricinoléate de polyglycérol), poudre à lever (carbonate acide de sodium), sel, arômes, sucre candi, mélasse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mallo?

100 g of Mallo has 425 kcal. Serving, 16.7 g (16,7 g): about 71 kcal.

How much protein is in Mallo?

Mallo contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,77 g in serving, 16.7 g (16,7 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Mallo?

Mallo has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mallo?

Mallo contains 14 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Mallo?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27035535. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.