Petit-beurre
Packaged product Autres aliments Papadopoulos
Petit-beurre contains 477 kcal per 100 g. A serving, 1 biscuit, 11.1 g (11,1 g) provides about 53 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 30,6 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for autres aliments (median 7 g)
- Fiber1,8 gbelow the median for autres aliments (median 1,9 g)
- Sugars30,6 gin the top quarter of autres aliments (median 3,4 g)
- Fat18,9 gabove the median for autres aliments (median 6,5 g)
- Saturated fat10,8 gin the top quarter of autres aliments (median 1,9 g)
- Sodium284 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,4 g |
|---|---|
| Graisses polyinsaturées L | 0,9 g |
Product details
- Brand
- Papadopoulos
- Barcode
- 0520100441524
- Label serving
- 1 biscuit (11.1 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolat croustillant Delacre | 478 | 5,3 g | 63,9 g | 22,3 g |
| Delichoc Noir ( Delacre | 478 | 5,3 g | 63,9 g | 22,3 g |
| Schokomüsli weniger süß Vitalis | 478 | 17 g | 65 g | 14 g |
| Tonno all'olio di oliva Pam | 478 | 16,9 g | 1,5 g | 31,9 g |
| Biscotti Al Cioccolato E Caffè I Biscotti Di Efren | 477 | 7,2 g | 70,9 g | 17,8 g |
| Digestive avena El Corte Inglés | 477 | 7,5 g | 61 g | 21 g |
| Fitcrunch Robert Irvine's | 477 | 34,1 g | 34,1 g | 22,7 g |
| Super May West Vachon | 477 | 2,3 g | 64,8 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit-beurre?
100 g of Petit-beurre has 477 kcal. Serving, 1 biscuit, 11.1 g (11,1 g): about 53 kcal.
How much protein is in Petit-beurre?
Petit-beurre contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,8 g in serving, 1 biscuit, 11.1 g (11,1 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Petit-beurre?
Petit-beurre has 69,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit-beurre?
Petit-beurre contains 18,9 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Petit-beurre?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0520100441524. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.